4 whole-grain muffins
Carrefour
- Codice a barre
- 3245412694516
- Quantità
- 250 g
- Porzione
- Un muffin 62,5 g
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243 kcal
Energia / 100 g
11 g
Proteine / 100 g
40 g
Carboidrati / 100 g
2,8 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 243 kcal / 1025 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 11 g |
| Carboidrati | 40 g |
| Grassi | 2,8 g |
| Zuccheri | 5,5 g |
| Fibre | 6,7 g |
| Grassi | |
| Acidi grassi saturi | 0,3 g |
| Minerali | |
| Sodio | 292 mg |
| Sale | 0,73 g |
| Altro | |
| Zuccheri aggiunti | 2,75 g |
Ingredienti
Wholemeal _wheat_ flour 49.5%, water, yeast, _wheat_ _gluten_, sugar, durum _wheat_ semolina, rapeseed oil, alcohol, salt, _wheat_ flour, deactivated dehydrated _wheat_ sourdough, maize starch, antioxidant: acerola powder, preservatives: calcium propionate and sorbic acid, deactivated dry yeast. May contain traces of milk, sesame seeds, tree nuts, egg, soy and mustard.
Allergeni
Può contenere: Uova, Latte, Senape, Frutta a guscio, Sesamo, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/8291140f-dd53-9d30-8e03-b37817d3144c" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Carrefour wholemeal muffins made with wholewheat flour (49.5%), wheat gluten and durum wheat semolina, with 243 kcal, 2.8 g of fat, 6.7 g of fibre and 11 g of protein per 100 g.
Good points
- Low fat (2.8 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- High fibre (6.7 g per 100 g)
- Source of protein (11 g per 100 g, 18% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: eggs, soy, milk, nuts, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (62.5 g): 152 kcal · 1.8 g fat · 0.2 g saturated fat · 3.4 g sugars · 0.46 g salt · 6.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL