Cancoillotte IGP Made in Franche-Comté
Carrefour,Reflets de France
- Codice a barre
- 3245390032034
- Quantità
- 250 g
- Porzione
- 100g
Qualcosa non va in questa traduzione?
138 kcal
Energia / 100 g
16 g
Proteine / 100 g
0,5 g
Carboidrati / 100 g
8 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 138 kcal / 577 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 16 g |
| Carboidrati | 0,5 g |
| Grassi | 8 g |
| Zuccheri | 0 g |
| Grassi | |
| Acidi grassi saturi | 5,6 g |
| Minerali | |
| Sodio | 720 mg |
| Sale | 1,8 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Water, lactic _curd_ (skimmed and thermised cow's _milk_ - temperature below pasteurisation, _lactic_ ferments), _butter_, emulsifying salts: sodium diphosphates, triphosphates and polyphosphates, salt. Milk and butter origin France.
Allergeni
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Cancoillotte, a melted cheese from Franche-Comté made from skimmed cow's milk curd and butter, with 138 kcal, 16 g protein, 8 g fat (5.6 g saturated) and 1.8 g salt per 100 g.
Good points
- Sugar-free (0 g per 100 g)
- High protein (16 g per 100 g, 46% of energy)
Watch out
- High in saturated fat (5.6 g per 100 g)
- High in salt (1.8 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 138 kcal · 8 g fat · 5.6 g saturated fat · 1.8 g salt · 16 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL