Madeleine
Le Ster
- Codice a barre
- 3243610097221
- Quantità
- 25 g
- Porzione
- 25g
380 kcal
Energia / 100 g
5,7 g
Proteine / 100 g
63 g
Carboidrati / 100 g
13 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 380 kcal / 1649 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 5,7 g |
| Carboidrati | 63 g |
| Grassi | 13 g |
| Zuccheri | 30 g |
| Grassi | |
| Acidi grassi saturi | 1,3 g |
| Minerali | |
| Sodio | 360 mg |
| Sale | 0,9 g |
| Altro | |
| Zuccheri aggiunti | 23,75 g |
Ingredienti
flour of wheat , sugar, fresh eggs 14 %, rapeseed oil, stabilisers : glycerol - sorbitols, glucose - fructose syrup, natural flavor, baking powders : diphosphates - carbonates of sodium, salt, wheat starch , corrector of acidity : citric acid, natural flavor of vanilla,
Allergeni
Può contenere: Frutta a guscio, Lait soja
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/0116b52f-4498-69b6-03ff-8cd20e3e1731" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Madeleines made with wheat flour, sugar, fresh eggs (14%) and rapeseed oil. Per 100 g they have 380 kcal, 13 g fat and 30 g sugars.
Good points
- Low saturated fat (1.3 g per 100 g)
Watch out
- High in sugars (30 g per 100 g)
Allergens
Contains: gluten, eggs. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (25 g): 95 kcal · 3.3 g fat · 0.3 g saturated fat · 7.5 g sugars · 0.23 g salt · 1.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL