Nutri-Score C
Sandwich mega viennois poulet rôti oeuf

Large roasted chicken and egg viennese sandwich

Sodebo

Codice a barre
3242272921059
Quantità
270 g
Porzione
270g
English

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294 kcal

Energia / 100 g

9,8 g

Proteine / 100 g

30 g

Carboidrati / 100 g

14 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 294 kcal / 1229 kJ
Macronutrienti
Proteine 9,8 g
Carboidrati 30 g
Grassi 14 g
Zuccheri 3,3 g
Fibre 2,8 g
Grassi
Acidi grassi saturi 1,4 g
Minerali
Sodio 520 mg
Sale 1,3 g
Altro
Zuccheri aggiunti 0,46 g

Ingredienti

Viennese bread (WHEAT flour, water, rapeseed oil, baker's yeast, WHEAT gluten, LACTOSE, sugar, salt, emulsifier: mono- and diglycerides of fatty acids (vegetable)), chicken meat, EGG, rapeseed oil, water, lettuce, EGG yolk, spirit vinegar, starch and/or fecula, dextrose, salt, natural flavourings, pepper, MUSTARD seeds.

Allergeni

Uova Glutine Latte Senape

Può contenere: Pesce, Soia

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AI

Analisi IA

Roast chicken and egg sandwich on viennese bread from Sodebo (270 g), made with chicken, egg, rapeseed oil, salad and mustard seeds. Per 100 g: 294 kcal, 14 g fat, 1.4 g saturated fat, 3.3 g sugars, 9.8 g protein and 1.3 g salt.

Good points

  • Low saturated fat (1.4 g per 100 g)
  • Low sugar (3.3 g per 100 g)
  • Source of protein (9.8 g per 100 g, 13% of energy)

Watch out

  • High in fat (37.8 g per serving)
  • High in salt (3.5 g per serving)

Allergens

Contains: gluten, eggs, milk, mustard. May contain: fish, soy.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (270 g): 794 kcal · 37.8 g fat · 3.8 g saturated fat · 8.9 g sugars · 3.5 g salt · 26.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL