Pâtes fraîches Ricotta Épinard Sauce au Parmesan
Sodebo
- Código de barras
- 3242272250050
- Cantidad
- 280 g
- Ración
- 280g
¿Algo raro en esta traducción?
159 kcal
Energía / 100 g
6,3 g
Proteínas / 100 g
19 g
Hidratos / 100 g
5,7 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 159 kcal / 685 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 6,3 g |
| Hidratos de carbono | 19 g |
| Grasas | 5,7 g |
| Azúcares | 2 g |
| Fibra | 2,5 g |
| Alcohol | 0 g |
| Almidón | 28,63 g |
| Polialcoholes | 0,01 g |
| Grasas | |
| Grasas saturadas | 3,1 g |
| Colesterol | 22,82 mg |
| Minerales | |
| Sodio | 240 mg |
| Sal | 0,6 g |
| Calcio | 134 mg |
| Hierro | 1,02 mg |
| Potasio | 185 mg |
| Magnesio | 37,06 mg |
| Zinc | 1,15 mg |
| Fósforo | 158 mg |
| Manganeso | 0,46 mg |
| Cobre | 0,16 mg |
| Selenio | 2,21 µg |
| Yodo | 9,22 µg |
| Vitaminas | |
| Vitamina A | 191 IU |
| Vitamina C | 3,03 mg |
| Vitamina D | 2,51 IU |
| Vitamina E | 0,44 mg |
| Vitamina B1 (tiamina) | 0,03 mg |
| Vitamina B2 (riboflavina) | 0,1 mg |
| Vitamina B6 | 0,09 mg |
| Vitamina B9 (folato) | 23,88 µg |
| Vitamina B12 | 0,28 µg |
| Niacina (B3) | 0,22 mg |
| Ácido pantoténico (B5) | 0,14 mg |
| Otros | |
| Azúcares añadidos | 0,06 g |
Ingredientes
Cooked fresh pasta 45% (durum WHEAT semolina 22%, water, EGG, salt), light CREAM 12%, skimmed MILK, RICOTTA, spinach, water, onions, PARMESAN, EMMENTAL, MOZZARELLA, MILK proteins, spinach powder 0.3%, virgin olive oil, rapeseed oil, spirit vinegar, WHEAT, broad bean and malted BARLEY flours, WHEAT gluten, WHEAT bran, WHEAT fibre, baker's yeast, starch and/or potato starch, sugar, LACTOSE, acidity regulator: citric acid, preservatives: potassium sorbate, sodium acetate, salt, pepper, garlic. This product may contain nuts and other cereals containing gluten.
Alérgenos
Puede contener: Gluten, Frutos de cáscara
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/919ddfc6-fec4-de95-973b-32f2b31b5555" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Microwave-ready box of spinach and ricotta tortellini with a parmesan cream sauce. Per 100 g it has 158.57 kcal, 5.7 g fat (3.1 g saturated), 19 g carbohydrates and 6.3 g protein.
Good points
- Low sugar (2 g per 100 g)
- Source of fibre (2.5 g per 100 g)
- Source of protein (6.3 g per 100 g, 15% of energy)
- Source of calcium (134.3 mg per 100 g)
Watch out
- High in saturated fat (8.7 g per serving)
Allergens
Contains: gluten, eggs, milk. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (280 g): 444 kcal · 16 g fat · 8.7 g saturated fat · 5.6 g sugars · 1.7 g salt · 17.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL