Lustucru sunflower pasta tomato basil mozzarella 250g
Lustucru, Lustucru selection
- Código de barras
- 3240931548258
- Cantidad
- 250 g
- Ración
- 125 g
¿Algo raro en esta traducción?
245 kcal
Energía / 100 g
8,5 g
Proteínas / 100 g
31 g
Hidratos / 100 g
9,1 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 245 kcal / 1028 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 8,5 g |
| Hidratos de carbono | 31 g |
| Grasas | 9,1 g |
| Azúcares | 6,1 g |
| Fibra | 2,5 g |
| Grasas | |
| Grasas saturadas | 4,5 g |
| Minerales | |
| Sodio | 440 mg |
| Sal | 1,1 g |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
Filling 60% (tomato purée 12.6%, CRÈME FRAÎCHE, MOZZARELLA 7.2%, RICOTTA, dehydrated potatoes-spice: turmeric, water, basil 3.8%, WHEY (MILK), MASCARPONE, durum WHEAT semolina, sofrito base (rapeseed and/or sunflower oil, onions, garlic), starch, virgin olive oil, sugar, salt, WHEAT fibres, dehydrated onion, thyme), Pasta 40% (durum WHEAT semolina (soy and mustard by cross-contamination). (wheat, gluten), fresh EGGS from free-range hens 8.4%, water). Percentages expressed on the total product. May contain traces of soy, mustard and gluten from other cereals. Packed in a protective atmosphere.
Alérgenos
Puede contener: Gluten, Mostaza, Soja
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Lustucru girasoli, fresh filled pasta (250 g) with a tomato, basil and mozzarella filling (60%) and a durum wheat and egg pasta (40%). Per 100 g it has 245 kcal, 9.1 g fat of which 4.5 g saturated, 31 g carbohydrates, 6.1 g sugars, 8.5 g protein and 1.1 g salt.
Good points
- Source of protein (8.5 g per 100 g, 13% of energy)
Allergens
Contains: gluten, eggs, soy, milk. May contain: mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 306 kcal · 11.4 g fat · 5.6 g saturated fat · 7.6 g sugars · 1.4 g salt · 10.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL