Nutri-Score D
Lustucru girasoli tomate basilic mozzarella 250g

Lustucru sunflower pasta tomato basil mozzarella 250g

Lustucru, Lustucru selection

Código de barras
3240931548258
Cantidad
250 g
Ración
125 g
English

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245 kcal

Energía / 100 g

8,5 g

Proteínas / 100 g

31 g

Hidratos / 100 g

9,1 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 245 kcal / 1028 kJ
Macronutrientes
Proteínas 8,5 g
Hidratos de carbono 31 g
Grasas 9,1 g
Azúcares 6,1 g
Fibra 2,5 g
Grasas
Grasas saturadas 4,5 g
Minerales
Sodio 440 mg
Sal 1,1 g
Otros
Azúcares añadidos 0 g

Ingredientes

Filling 60% (tomato purée 12.6%, CRÈME FRAÎCHE, MOZZARELLA 7.2%, RICOTTA, dehydrated potatoes-spice: turmeric, water, basil 3.8%, WHEY (MILK), MASCARPONE, durum WHEAT semolina, sofrito base (rapeseed and/or sunflower oil, onions, garlic), starch, virgin olive oil, sugar, salt, WHEAT fibres, dehydrated onion, thyme), Pasta 40% (durum WHEAT semolina (soy and mustard by cross-contamination). (wheat, gluten), fresh EGGS from free-range hens 8.4%, water). Percentages expressed on the total product. May contain traces of soy, mustard and gluten from other cereals. Packed in a protective atmosphere.

Alérgenos

Huevos Gluten Leche Soja

Puede contener: Gluten, Mostaza, Soja

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AI

Análisis con IA

Lustucru girasoli, fresh filled pasta (250 g) with a tomato, basil and mozzarella filling (60%) and a durum wheat and egg pasta (40%). Per 100 g it has 245 kcal, 9.1 g fat of which 4.5 g saturated, 31 g carbohydrates, 6.1 g sugars, 8.5 g protein and 1.1 g salt.

Good points

  • Source of protein (8.5 g per 100 g, 13% of energy)

Allergens

Contains: gluten, eggs, soy, milk. May contain: mustard.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (125 g): 306 kcal · 11.4 g fat · 5.6 g saturated fat · 7.6 g sugars · 1.4 g salt · 10.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL