Lustucru sunflower pasta tomato basil mozzarella 250g
Lustucru, Lustucru selection
- Barcode
- 3240931548258
- Menge
- 250 g
- Portion
- 125 g
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245 kcal
Energie / 100 g
8,5 g
Eiweiß / 100 g
31 g
Kohlenhydrate / 100 g
9,1 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 245 kcal / 1028 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 8,5 g |
| Kohlenhydrate | 31 g |
| Fett | 9,1 g |
| Zucker | 6,1 g |
| Ballaststoffe | 2,5 g |
| Fette | |
| Gesättigte Fettsäuren | 4,5 g |
| Mineralstoffe | |
| Natrium | 440 mg |
| Salz | 1,1 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Filling 60% (tomato purée 12.6%, CRÈME FRAÎCHE, MOZZARELLA 7.2%, RICOTTA, dehydrated potatoes-spice: turmeric, water, basil 3.8%, WHEY (MILK), MASCARPONE, durum WHEAT semolina, sofrito base (rapeseed and/or sunflower oil, onions, garlic), starch, virgin olive oil, sugar, salt, WHEAT fibres, dehydrated onion, thyme), Pasta 40% (durum WHEAT semolina (soy and mustard by cross-contamination). (wheat, gluten), fresh EGGS from free-range hens 8.4%, water). Percentages expressed on the total product. May contain traces of soy, mustard and gluten from other cereals. Packed in a protective atmosphere.
Allergene
Kann enthalten: Gluten, Senf, Soja
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Lustucru girasoli, fresh filled pasta (250 g) with a tomato, basil and mozzarella filling (60%) and a durum wheat and egg pasta (40%). Per 100 g it has 245 kcal, 9.1 g fat of which 4.5 g saturated, 31 g carbohydrates, 6.1 g sugars, 8.5 g protein and 1.1 g salt.
Good points
- Source of protein (8.5 g per 100 g, 13% of energy)
Allergens
Contains: gluten, eggs, soy, milk. May contain: mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 306 kcal · 11.4 g fat · 5.6 g saturated fat · 7.6 g sugars · 1.4 g salt · 10.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL