Nutri-Score D
Lustucru tortellini jambon cru 250g

Tortellini Jambon Cru

Lustucru, Lustucru selection

Código de barras
3240931548241
Cantidad
250 g
Ración
125 g
English

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285 kcal

Energía / 100 g

12 g

Proteínas / 100 g

41 g

Hidratos / 100 g

7,7 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 285 kcal / 1202 kJ
Macronutrientes
Proteínas 12 g
Hidratos de carbono 41 g
Grasas 7,7 g
Azúcares 4,4 g
Fibra 2 g
Grasas
Grasas saturadas 3 g
Minerales
Sodio 440 mg
Sal 1,1 g
Otros
Azúcares añadidos 0 g

Ingredientes

Pasta 64% (durum WHEAT semolina, fresh EGGS from free-range hens 13.5%, water), Filling 36% (Raw ham (pork ham*, salt) 6.1%, water, breadcrumbs (WHEAT flour, water, salt, yeast), CRÈME FRAÎCHE 4.4%, dehydrated potatoes-spice: turmeric, hard CHEESE, WHEY (MILK), rapeseed and/or sunflower oil, natural flavourings (WHEAT, MILK), pasteurised BUTTER, salt, basil, pepper, nutmeg). Percentages expressed on the total product. May contain traces of soy, mustard and gluten from other cereals. *Pork origin: EU. Packed in a protective atmosphere.

Alérgenos

Huevos Gluten Leche

Puede contener: Gluten, Mostaza, Soja

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AI

Análisis con IA

Lustucru tortellini filled with dry-cured ham, made with durum wheat semolina, eggs and a ham, cream and cheese filling. Per 100 g it has 285 kcal, 12 g of protein and 7.7 g of fat.

Good points

  • Low sugar (4.4 g per 100 g)
  • Source of protein (12 g per 100 g, 16% of energy)

Allergens

Contains: gluten, eggs, milk. May contain: soy, mustard.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (125 g): 356 kcal · 9.6 g fat · 3.8 g saturated fat · 5.5 g sugars · 1.4 g salt · 15 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL