Ravioli Bœuf
Lustucru
- Codice a barre
- 3240930116120
- Quantità
- 300 g
Qualcosa non va in questa traduzione?
264 kcal
Energia / 100 g
9 g
Proteine / 100 g
40 g
Carboidrati / 100 g
7 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 264 kcal / 1111 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 9 g |
| Carboidrati | 40 g |
| Grassi | 7 g |
| Zuccheri | 3,8 g |
| Fibre | 2,4 g |
| Amido | 0 g |
| Grassi | |
| Acidi grassi saturi | 2 g |
| Minerali | |
| Sodio | 400 mg |
| Sale | 1 g |
| Ferro | 0 mg |
| Magnesio | 0 mg |
| Zinco | 0 mg |
| Fosforo | 0 mg |
| Manganese | 0 mg |
| Rame | 0 mg |
| Selenio | 0 µg |
| Vitamine | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 0 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Filling 50% (VBF* beef 12.2%, breadcrumbs (WHEAT flour, water, salt, yeast), dehydrated potatoes-spice: turmeric, water, carrots 4%, tomato pulp 3.7%, onions 3%, rapeseed oil, WHEY (MILK), basil 1.5%, salt, dehydrated onion 0.7%, natural flavouring, garlic, thyme, pepper), Pasta 50% (durum WHEAT semolina, water, fresh free-range EGGS 3.7%). Percentages expressed on the total product. *Beef processed in France from animals born, raised and slaughtered in France. May contain traces of soy, mustard and gluten from other cereals. Packed in a protective atmosphere.
Allergeni
Può contenere: Senape, Soia
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Beef ravioli: pasta made with durum wheat semolina and eggs, filled with beef (12.2%), vegetables and herbs. Per 100 g it has 264 kcal, 40 g carbohydrates, 9 g protein, 7 g fat and 1 g salt.
Good points
- Low sugar (3.8 g per 100 g)
- Source of protein (9 g per 100 g, 13% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: soy, mustard.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL