Nutri-Score C
Ravioli boeuf

Ravioli Bœuf

Lustucru

Código de barras
3240930116120
Cantidad
300 g
English

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264 kcal

Energía / 100 g

9 g

Proteínas / 100 g

40 g

Hidratos / 100 g

7 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 264 kcal / 1111 kJ
Macronutrientes
Proteínas 9 g
Hidratos de carbono 40 g
Grasas 7 g
Azúcares 3,8 g
Fibra 2,4 g
Almidón 0 g
Grasas
Grasas saturadas 2 g
Minerales
Sodio 400 mg
Sal 1 g
Hierro 0 mg
Magnesio 0 mg
Zinc 0 mg
Fósforo 0 mg
Manganeso 0 mg
Cobre 0 mg
Selenio 0 µg
Vitaminas
Vitamina A 0 IU
Vitamina C 0 mg
Vitamina E 0 mg
Otros
Azúcares añadidos 0 g

Ingredientes

Filling 50% (VBF* beef 12.2%, breadcrumbs (WHEAT flour, water, salt, yeast), dehydrated potatoes-spice: turmeric, water, carrots 4%, tomato pulp 3.7%, onions 3%, rapeseed oil, WHEY (MILK), basil 1.5%, salt, dehydrated onion 0.7%, natural flavouring, garlic, thyme, pepper), Pasta 50% (durum WHEAT semolina, water, fresh free-range EGGS 3.7%). Percentages expressed on the total product. *Beef processed in France from animals born, raised and slaughtered in France. May contain traces of soy, mustard and gluten from other cereals. Packed in a protective atmosphere.

Alérgenos

Huevos Gluten Leche

Puede contener: Mostaza, Soja

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AI

Análisis con IA

Beef ravioli: pasta made with durum wheat semolina and eggs, filled with beef (12.2%), vegetables and herbs. Per 100 g it has 264 kcal, 40 g carbohydrates, 9 g protein, 7 g fat and 1 g salt.

Good points

  • Low sugar (3.8 g per 100 g)
  • Source of protein (9 g per 100 g, 13% of energy)

Allergens

Contains: gluten, eggs, milk. May contain: soy, mustard.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL