Nutri-Score C
Ravioli boeuf

Ravioli Bœuf

Lustucru

Barcode
3240930116120
Menge
300 g
English

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264 kcal

Energie / 100 g

9 g

Eiweiß / 100 g

40 g

Kohlenhydrate / 100 g

7 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 264 kcal / 1111 kJ
Makronährstoffe
Eiweiß 9 g
Kohlenhydrate 40 g
Fett 7 g
Zucker 3,8 g
Ballaststoffe 2,4 g
Stärke 0 g
Fette
Gesättigte Fettsäuren 2 g
Mineralstoffe
Natrium 400 mg
Salz 1 g
Eisen 0 mg
Magnesium 0 mg
Zink 0 mg
Phosphor 0 mg
Mangan 0 mg
Kupfer 0 mg
Selen 0 µg
Vitamine
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Filling 50% (VBF* beef 12.2%, breadcrumbs (WHEAT flour, water, salt, yeast), dehydrated potatoes-spice: turmeric, water, carrots 4%, tomato pulp 3.7%, onions 3%, rapeseed oil, WHEY (MILK), basil 1.5%, salt, dehydrated onion 0.7%, natural flavouring, garlic, thyme, pepper), Pasta 50% (durum WHEAT semolina, water, fresh free-range EGGS 3.7%). Percentages expressed on the total product. *Beef processed in France from animals born, raised and slaughtered in France. May contain traces of soy, mustard and gluten from other cereals. Packed in a protective atmosphere.

Allergene

Eier Gluten Milch

Kann enthalten: Senf, Soja

FÜR ENTWICKLER

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AI

KI-Analyse

Beef ravioli: pasta made with durum wheat semolina and eggs, filled with beef (12.2%), vegetables and herbs. Per 100 g it has 264 kcal, 40 g carbohydrates, 9 g protein, 7 g fat and 1 g salt.

Good points

  • Low sugar (3.8 g per 100 g)
  • Source of protein (9 g per 100 g, 13% of energy)

Allergens

Contains: gluten, eggs, milk. May contain: soy, mustard.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL