Nutri-Score C
Ramen saveur poulet teriyaki

Chicken teriyaki ramen

Tanoshi

Barcode
3229820794723
Menge
360g
Portion
170g
English

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52 kcal

Energie / 100 g

1,8 g

Eiweiß / 100 g

11 g

Kohlenhydrate / 100 g

0,5 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 52 kcal / 241 kJ
Makronährstoffe
Eiweiß 1,8 g
Kohlenhydrate 11 g
Fett 0,5 g
Zucker 0,5 g
Ballaststoffe 0,6 g
Fette
Gesättigte Fettsäuren 0,1 g
Mineralstoffe
Natrium 300 mg
Salz 0,75 g
Sonstiges
Zugesetzter Zucker 0,31 g

Zutaten

precooked japanese noodles: wheat flour 63%, water, tapioca starch, wheat gluten, salt, rapeseed oil, emulsifiers: sorbitol syrup, lecithins (soy), mono - and diglycerides of fatty acids, acidity regulators: acetic acid, gluconodelta-lactone, malic acid, sodium malates, lactic acid, sodium lactate, noodle origin china, wheat flour non-eu origin

Allergene

Gluten Sesam Soja
FÜR ENTWICKLER

Dieses Produkt per API abrufen

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AI

KI-Analyse

Pre-cooked Japanese wheat noodles with a teriyaki chicken-flavour seasoning. Per 100 g: 52 kcal, 0.5 g fat, 11 g carbohydrates (0.5 g sugars), 0.6 g fibre, 1.8 g protein and 0.75 g salt.

Good points

  • Fat-free (0.5 g per 100 g)
  • Sugar-free (0.5 g per 100 g)
  • Source of protein (1.8 g per 100 g, 13% of energy)

Allergens

Contains: gluten, soy, sesame.

Vegan: ?Vegetarian: ?Gluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (170 g): 88 kcal · 0.9 g fat · 0.2 g saturated fat · 0.9 g sugars · 1.3 g salt · 3.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL