Chicken teriyaki ramen
Tanoshi
- Barcode
- 3229820794723
- Menge
- 360g
- Portion
- 170g
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52 kcal
Energie / 100 g
1,8 g
Eiweiß / 100 g
11 g
Kohlenhydrate / 100 g
0,5 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 52 kcal / 241 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 1,8 g |
| Kohlenhydrate | 11 g |
| Fett | 0,5 g |
| Zucker | 0,5 g |
| Ballaststoffe | 0,6 g |
| Fette | |
| Gesättigte Fettsäuren | 0,1 g |
| Mineralstoffe | |
| Natrium | 300 mg |
| Salz | 0,75 g |
| Sonstiges | |
| Zugesetzter Zucker | 0,31 g |
Zutaten
precooked japanese noodles: wheat flour 63%, water, tapioca starch, wheat gluten, salt, rapeseed oil, emulsifiers: sorbitol syrup, lecithins (soy), mono - and diglycerides of fatty acids, acidity regulators: acetic acid, gluconodelta-lactone, malic acid, sodium malates, lactic acid, sodium lactate, noodle origin china, wheat flour non-eu origin
Allergene
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Pre-cooked Japanese wheat noodles with a teriyaki chicken-flavour seasoning. Per 100 g: 52 kcal, 0.5 g fat, 11 g carbohydrates (0.5 g sugars), 0.6 g fibre, 1.8 g protein and 0.75 g salt.
Good points
- Fat-free (0.5 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- Source of protein (1.8 g per 100 g, 13% of energy)
Allergens
Contains: gluten, soy, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (170 g): 88 kcal · 0.9 g fat · 0.2 g saturated fat · 0.9 g sugars · 1.3 g salt · 3.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL