Gaufres Caramel
Bjorg
- Código de barras
- 3229820788098
- Cantidad
- 175 g
- Ración
- 1 portion (32 g)
450 kcal
Energía / 100 g
3,4 g
Proteínas / 100 g
68 g
Hidratos / 100 g
15 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 450 kcal / 1780 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 3,4 g |
| Hidratos de carbono | 68 g |
| Grasas | 15 g |
| Azúcares | 45 g |
| Fibra | 1,4 g |
| Grasas | |
| Grasas saturadas | 5 g |
| Minerales | |
| Sodio | 408 mg |
| Sal | 1,02 g |
| Otros | |
| Azúcares añadidos | 46,03 g |
Ingredientes
✔semi-complete wheat flour* 29% wheat syrup* caramel* 18% ✔ (unrefined cane sugar*, butter* (milk) 4.3%, caramel* concentrate 0.5%, guérande salt 0.2%, natural bourbon vanilla flavour*) margarine* (sunflower oil*, cocoa butter*, water, emulsifier: lecithins* (sunflower), lemon juice*) ✔✔ cane sugar* unrefined ✔agave syrup* invert ✔ sugar syrup* eggs* ✔ ✔powder ✔emulsifier: lecithins* (sunflower) ✔guérande salt 0.5% ✔baking powder: sodium ✔carbonates cinnamon*
Alérgenos
Puede contener: Frutos de cáscara, Sésamo, Soja
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/40f80773-fe55-f2d3-5bab-1468e8ea28f7" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Organic caramel waffles made with wheat flour, wheat syrup and 18% caramel containing butter, with 450 kcal per 100 g. They contain 15 g of fat (5 g saturated), 68 g of carbohydrates (45 g sugars), 1.4 g of fibre, 3.4 g of protein and 1.02 g of salt per 100 g.
Watch out
- High in sugars (45 g per 100 g)
Allergens
Contains: gluten, eggs, milk. May contain: soy, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (32 g): 144 kcal · 4.8 g fat · 1.6 g saturated fat · 14.4 g sugars · 0.33 g salt · 1.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL