Amande cuisine
Bjorg
- Codice a barre
- 3229820763729
- Quantità
- 200 ml
English
92 kcal
Energia / 100 g
1,2 g
Proteine / 100 g
1,7 g
Carboidrati / 100 g
8,7 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 92 kcal / 379 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 1,2 g |
| Carboidrati | 1,7 g |
| Grassi | 8,7 g |
| Zuccheri | 1,5 g |
| Fibre | 1 g |
| Grassi | |
| Acidi grassi saturi | 0,8 g |
| Minerali | |
| Sodio | 36 mg |
| Sale | 0,09 g |
| Altro | |
| Zuccheri aggiunti | 3,5 g |
Ingredienti
water, almonds* 7%, cold-pressed sunflower oil*, agave syrup*, stabilizer: guar gum*, emulsifier: lecithins*, natural almond flavor*, sea salt, may contain traces of other nuts, *organic ingredients,
Allergeni
Può contenere: Frutta a guscio
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curl "https://foodbase.dev/v1/foods/d598d3dc-2d42-e518-54e1-f56d7851e766" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Bjorg organic almond cooking cream alternative (200 ml), made with water, 7% almonds, cold-pressed sunflower oil, agave syrup, guar gum, lecithins and sea salt. Per 100 g it has 92 kcal, 8.7 g fat of which 0.8 g saturated, 1.5 g sugars, 1 g fibre, 1.2 g protein and 0.09 g salt.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (1.5 g per 100 g)
- Very low salt (0.09 g per 100 g)
Allergens
Contains: nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL