Pois wasabi
Tanoshi
- Barcode
- 3229820181332
- Menge
- 100 g
Fehlerhafter Text in den Original-Etikettendaten?
397 kcal
Energie / 100 g
15 g
Eiweiß / 100 g
59 g
Kohlenhydrate / 100 g
8,1 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 397 kcal / 1670 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 15 g |
| Kohlenhydrate | 59 g |
| Fett | 8,1 g |
| Zucker | 11 g |
| Ballaststoffe | 14 g |
| Alkohol | 0 g |
| Stärke | 15,62 g |
| Mehrwertige Alkohole | 0,19 g |
| Fette | |
| Gesättigte Fettsäuren | 3 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 880 mg |
| Salz | 2,2 g |
| Calcium | 25,54 mg |
| Eisen | 1,46 mg |
| Kalium | 220 mg |
| Magnesium | 27,22 mg |
| Zink | 0,95 mg |
| Phosphor | 108 mg |
| Mangan | 0,46 mg |
| Kupfer | 0,14 mg |
| Selen | 1,15 µg |
| Jod | 25,28 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 31,13 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0,12 mg |
| Vitamin B1 (Thiamin) | 0,22 mg |
| Vitamin B2 (Riboflavin) | 0,1 mg |
| Vitamin B6 | 0,14 mg |
| Vitamin B9 (Folat) | 33,81 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1,61 mg |
| Pantothensäure (B5) | 0,32 mg |
| Sonstiges | |
| Zugesetzter Zucker | 3,17 g |
Zutaten
Petits pois 75%, farine de riz gluant, amidon de maïs, sucre, sel, huile de soja, wasabi 0,5% (moutarde), colorants : curcumine, bleu brillant FCF,
Allergene
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Coated wasabi-flavoured green peas (75% peas) with rice flour, maize starch and soybean oil. Per 100 g they have 397 kcal, 8.1 g fat, 14 g fibre, 15 g protein and 2.2 g salt.
Good points
- High fibre (14 g per 100 g)
- Source of protein (15 g per 100 g, 15% of energy)
- High in vitamin C (31.1 mg per 100 g)
- Source of folate (33.8 µg per 100 g)
Watch out
- High in salt (2.2 g per 100 g)
Allergens
Contains: soy, mustard.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL