Nutri-Score A

Beau & Bon Rye

Harrys

NOVA 4 Eco-Score A Pains surgelés Pains de seigle Pains de mie

Barcode: 3228857001811
Menge: 320 g
Portion: 26.7 g (1 tranche)

English

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292 kcal

Energie / 100 g

10 g

Eiweiß / 100 g

44 g

Kohlenhydrate / 100 g

7 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	292 kcal / 1229 kJ
Eiweiß	10 g
Kohlenhydrate	44 g
Fett	7 g
Zucker	5 g
Ballaststoffe	6,5 g
Fette
Gesättigte Fettsäuren	0,7 g
Mineralstoffe
Natrium	392 mg
Salz	0,98 g
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Flours (WHEAT 48,7%, wholemeal RYE 9,6%, malted RYE and BARLEY), water, seeds 7,3% (sunflower 3,9%, flax 1,9%, buckwheat 1,5%), rapeseed oil, WHEAT gluten, yeast, flavouring (contains alcohol), salt, vinegar, dehydrated and devitalised RYE and WHEAT sourdough, acerola extract. May contain traces of EGGS, SOYA, MILK, NUTS, SESAME SEEDS and LUPIN.

Allergene

Gluten

Kann enthalten: Eier, Lupinen, Milch, Schalenfrüchte, Sesam, Soja

FÜR ENTWICKLER

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KI-Analyse

Rye and seed sliced bread by Harrys made with wheat, wholegrain rye and seeds (7.3%), with 292 kcal per 100 g. It has 10 g of protein, 6.5 g of fibre and 0.98 g of salt per 100 g.

Good points

Low saturated fat (0.7 g per 100 g)
Low sugar (5 g per 100 g)
High fibre (6.5 g per 100 g)
Source of protein (10 g per 100 g, 13% of energy)

Watch out

Contains alcohol

Allergens

Contains: gluten. May contain: eggs, soy, milk, nuts, sesame, lupin.

Vegan: yesfrom ingredientsVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (26.7 g): 78 kcal · 1.9 g fat · 0.2 g saturated fat · 1.3 g sugars · 0.26 g salt · 2.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.