Nutri-Score D
Brioche Tranchée Recette Classique

Sliced brioche classic recipe

Harrys

Codice a barre
3228857001316
Quantità
485 g
Porzione
27 g
English

Qualcosa non va in questa traduzione?

345 kcal

Energia / 100 g

8 g

Proteine / 100 g

51 g

Carboidrati / 100 g

11 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 345 kcal / 1450 kJ
Macronutrienti
Proteine 8 g
Carboidrati 51 g
Grassi 11 g
Zuccheri 15 g
Fibre 5 g
Grassi
Acidi grassi saturi 4,3 g
Minerali
Sodio 440 mg
Sale 1,1 g
Altro
Zuccheri aggiunti 18,25 g

Ingredienti

wheat flour 54%, water, sugar 10.5%, fresh eggs 9.5%, glucose-fructose syrup, pastry butter, rapeseed oil, yeast, salt, egg yolk powder, rum, flavorings, plant extracts with coloring power (turmeric, paprika), wheat gluten, wheat fiber, aceola extract, may contain traces of soybeans, nuts and sesame seeds,

Allergeni

Uova Glutine Latte

Può contenere: Frutta a guscio, Sesamo, Soia

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AI

Analisi IA

Harrys Brioche Tranchée Recette Classique is a sliced brioche made with eggs, butter and a little rum, with 345 kcal, 11 g fat and 15 g sugars per 100 g.

Good points

  • Source of fibre (5 g per 100 g)

Watch out

  • Contains alcohol

Allergens

Contains: gluten, eggs, milk. May contain: soy, nuts, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (27 g): 93 kcal · 3 g fat · 1.2 g saturated fat · 4.1 g sugars · 0.3 g salt · 2.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL