250 kcal

Energie / 100 g

7,5 g

Eiweiß / 100 g

42 g

Kohlenhydrate / 100 g

4,3 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 250 kcal / 1053 kJ
Makronährstoffe
Eiweiß 7,5 g
Kohlenhydrate 42 g
Fett 4,3 g
Zucker 5,5 g
Ballaststoffe 6,5 g
Alkohol 0 g
Stärke 0 g
Mehrwertige Alkohole 0 g
Fette
Gesättigte Fettsäuren 0,4 g
Cholesterin 0 mg
Mineralstoffe
Natrium 440 mg
Salz 1,1 g
Calcium 18,73 mg
Eisen 0 mg
Kalium 171 mg
Magnesium 0 mg
Zink 0 mg
Phosphor 0 mg
Mangan 0 mg
Kupfer 0 mg
Selen 0 µg
Jod 16,25 µg
Vitamine
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 3,12 IU
Vitamin E 0 mg
Vitamin B1 (Thiamin) 0,17 mg
Vitamin B2 (Riboflavin) 0 mg
Vitamin B6 0,07 mg
Vitamin B9 (Folat) 15,98 µg
Vitamin B12 0 µg
Niacin (B3) 0,05 mg
Pantothensäure (B5) 0,29 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

flour full of wheat, and 37%, water, wheat flour, rapeseed oil, sugar, salt, flavour (contains alcohol), wheat gluten, rye flour and malted, yeast, vinegar, extract of acerola, may contain traces of eggs, soya, milk, nuts, sesame seeds,

Allergene

Gluten

Kann enthalten: Eier, Milch, Schalenfrüchte, Sesam, Soja

FÜR ENTWICKLER

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AI

KI-Analyse

Sliced crustless wholemeal bread made with 36% whole wheat flour, wheat flour, rapeseed oil, sugar and rye malt flour, with a flavouring containing alcohol. Per 100 g it has 250 kcal, 4.3 g fat (0.4 g saturated), 42 g carbohydrates (5.5 g sugars), 6.5 g fibre, 7.5 g protein and 1.1 g salt.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • High fibre (6.5 g per 100 g)
  • Source of protein (7.5 g per 100 g, 12% of energy)

Watch out

  • Contains alcohol

Allergens

Contains: gluten. May contain: eggs, soy, milk, nuts, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (25 g): 63 kcal · 1.1 g fat · 0.1 g saturated fat · 1.4 g sugars · 0.28 g salt · 1.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL