269 kcal

Energie / 100 g

20 g

Eiweiß / 100 g

0 g

Kohlenhydrate / 100 g

21 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 269 kcal / 1117 kJ
Makronährstoffe
Eiweiß 20 g
Kohlenhydrate 0 g
Fett 21 g
Zucker 0 g
Ballaststoffe 0 g
Stärke 0 g
Fette
Gesättigte Fettsäuren 15 g
Mineralstoffe
Natrium 560 mg
Salz 1,4 g
Calcium 430 mg
Eisen 0 mg
Magnesium 0 mg
Zink 0 mg
Phosphor 0 mg
Mangan 0 mg
Kupfer 0 mg
Selen 0 µg
Vitamine
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

milk (origin france), lactic and ripening ferments, salt,

Allergene

Milch
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AI

KI-Analyse

Pasteurised cow's milk camembert made from milk, lactic and ripening ferments and salt. Per 100 g it has 269 kcal, 21 g fat (15 g saturated), 0 g sugars, 20 g protein, 1.4 g salt and 430 mg calcium.

Good points

  • Sugar-free (0 g per 100 g)
  • High protein (20 g per 100 g, 29% of energy)
  • High in calcium (430 mg per 100 g)

Watch out

  • High in fat (21 g per 100 g)
  • High in saturated fat (15 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (30 g): 81 kcal · 6.3 g fat · 4.5 g saturated fat · 0.42 g salt · 6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL