Etui Bec Verseur Sucre en Poudre Saint Louis Sucre 1kg
Saint louis
- Barcode
- 3220035150007
- Menge
- 1000 g
- Portion
- 100g
Fehlerhafter Text in den Original-Etikettendaten?
400 kcal
Energie / 100 g
0 g
Eiweiß / 100 g
100 g
Kohlenhydrate / 100 g
0 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 400 kcal / 1700 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 0 g |
| Kohlenhydrate | 100 g |
| Fett | 0 g |
| Zucker | 100 g |
| Ballaststoffe | 0 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 0 mg |
| Salz | 0 g |
| Calcium | 3,69 mg |
| Eisen | 0,08 mg |
| Kalium | 13,5 mg |
| Magnesium | 1,65 mg |
| Zink | 0,02 mg |
| Phosphor | 0 mg |
| Mangan | 0,01 mg |
| Kupfer | 0,01 mg |
| Selen | 5 µg |
| Jod | 0,3 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (Thiamin) | 0 mg |
| Vitamin B2 (Riboflavin) | 0,02 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (Folat) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothensäure (B5) | 0 mg |
| Sonstiges | |
| Zugesetzter Zucker | 100 g |
Zutaten
Sucre en Poudre
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/27c9e821-cc3b-b247-1e4f-f7c194c885eb" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Powdered sugar in a pouring-spout carton, with sugar as the only ingredient. Per 100 g it provides 400 kcal and 100 g carbohydrates, all of them sugars, with no fat, protein or salt.
Good points
- Fat-free (0 g per 100 g)
- Salt-free (0 g per 100 g)
Watch out
- High in sugars (100 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed culinary ingredient (NOVA 2)
Per serving (100 g): 400 kcal · 100 g sugars
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL