Nutri-Score C
Pain grillé

Toasted Bread

Brioche Pasquier

Codice a barre
3182180002474
Quantità
20 tr.
Porzione
100g
English

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398 kcal

Energia / 100 g

12 g

Proteine / 100 g

70 g

Carboidrati / 100 g

6,2 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 398 kcal / 1682 kJ
Macronutrienti
Proteine 12 g
Carboidrati 70 g
Grassi 6,2 g
Zuccheri 4,9 g
Fibre 7,3 g
Grassi
Acidi grassi saturi 0,9 g
Minerali
Sodio 520 mg
Sale 1,3 g
Altro
Zuccheri aggiunti 2,58 g

Ingredienti

WHEAT flour 78% - RYE flour 10% - Sunflower oil Baker's yeast - Sugar - Malted BARLEY flour - Salt Sea minerals (potassium, magnesium, calcium) WHEAT GLUTEN Flour treatment agent: ascorbic acid. - ALLERGEN INFORMATION Brioche PASQUIER informs you that this product contains WHEAT and GLUTEN, and that it may have come into contact with tree nuts, milk, eggs and sesame seeds.

Allergeni

Uova Glutine Latte Sesamo
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AI

Analisi IA

Pain grillé by Brioche Pasquier is a toasted bread made with 78% wheat flour, 10% rye flour, sunflower oil, yeast and malted barley flour. It has 398 kcal, 7.3 g fibre, 12 g protein and 1.3 g salt per 100 g.

Good points

  • Low saturated fat (0.9 g per 100 g)
  • Low sugar (4.9 g per 100 g)
  • High fibre (7.3 g per 100 g)
  • Source of protein (12 g per 100 g, 12% of energy)

Allergens

Contains: gluten, eggs, milk, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (100 g): 398 kcal · 6.2 g fat · 0.9 g saturated fat · 4.9 g sugars · 1.3 g salt · 12 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL