Toasted Bread
Brioche Pasquier
- Codice a barre
- 3182180002474
- Quantità
- 20 tr.
- Porzione
- 100g
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398 kcal
Energia / 100 g
12 g
Proteine / 100 g
70 g
Carboidrati / 100 g
6,2 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 398 kcal / 1682 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 12 g |
| Carboidrati | 70 g |
| Grassi | 6,2 g |
| Zuccheri | 4,9 g |
| Fibre | 7,3 g |
| Grassi | |
| Acidi grassi saturi | 0,9 g |
| Minerali | |
| Sodio | 520 mg |
| Sale | 1,3 g |
| Altro | |
| Zuccheri aggiunti | 2,58 g |
Ingredienti
WHEAT flour 78% - RYE flour 10% - Sunflower oil Baker's yeast - Sugar - Malted BARLEY flour - Salt Sea minerals (potassium, magnesium, calcium) WHEAT GLUTEN Flour treatment agent: ascorbic acid. - ALLERGEN INFORMATION Brioche PASQUIER informs you that this product contains WHEAT and GLUTEN, and that it may have come into contact with tree nuts, milk, eggs and sesame seeds.
Allergeni
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Pain grillé by Brioche Pasquier is a toasted bread made with 78% wheat flour, 10% rye flour, sunflower oil, yeast and malted barley flour. It has 398 kcal, 7.3 g fibre, 12 g protein and 1.3 g salt per 100 g.
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (4.9 g per 100 g)
- High fibre (7.3 g per 100 g)
- Source of protein (12 g per 100 g, 12% of energy)
Allergens
Contains: gluten, eggs, milk, sesame.
Processing: Processed (NOVA 3)
Per serving (100 g): 398 kcal · 6.2 g fat · 0.9 g saturated fat · 4.9 g sugars · 1.3 g salt · 12 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL