Nutri-Score C
Pain grillé

Toasted Bread

Brioche Pasquier

Código de barras
3182180002474
Cantidad
20 tr.
Ración
100g
English

¿Algo raro en esta traducción?

398 kcal

Energía / 100 g

12 g

Proteínas / 100 g

70 g

Hidratos / 100 g

6,2 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 398 kcal / 1682 kJ
Macronutrientes
Proteínas 12 g
Hidratos de carbono 70 g
Grasas 6,2 g
Azúcares 4,9 g
Fibra 7,3 g
Grasas
Grasas saturadas 0,9 g
Minerales
Sodio 520 mg
Sal 1,3 g
Otros
Azúcares añadidos 2,58 g

Ingredientes

WHEAT flour 78% - RYE flour 10% - Sunflower oil Baker's yeast - Sugar - Malted BARLEY flour - Salt Sea minerals (potassium, magnesium, calcium) WHEAT GLUTEN Flour treatment agent: ascorbic acid. - ALLERGEN INFORMATION Brioche PASQUIER informs you that this product contains WHEAT and GLUTEN, and that it may have come into contact with tree nuts, milk, eggs and sesame seeds.

Alérgenos

Huevos Gluten Leche Sésamo
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AI

Análisis con IA

Pain grillé by Brioche Pasquier is a toasted bread made with 78% wheat flour, 10% rye flour, sunflower oil, yeast and malted barley flour. It has 398 kcal, 7.3 g fibre, 12 g protein and 1.3 g salt per 100 g.

Good points

  • Low saturated fat (0.9 g per 100 g)
  • Low sugar (4.9 g per 100 g)
  • High fibre (7.3 g per 100 g)
  • Source of protein (12 g per 100 g, 12% of energy)

Allergens

Contains: gluten, eggs, milk, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (100 g): 398 kcal · 6.2 g fat · 0.9 g saturated fat · 4.9 g sugars · 1.3 g salt · 12 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL