Toasted Bread
Brioche Pasquier
- Barcode
- 3182180002474
- Menge
- 20 tr.
- Portion
- 100g
Stimmt etwas mit dieser Übersetzung nicht?
398 kcal
Energie / 100 g
12 g
Eiweiß / 100 g
70 g
Kohlenhydrate / 100 g
6,2 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 398 kcal / 1682 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 12 g |
| Kohlenhydrate | 70 g |
| Fett | 6,2 g |
| Zucker | 4,9 g |
| Ballaststoffe | 7,3 g |
| Fette | |
| Gesättigte Fettsäuren | 0,9 g |
| Mineralstoffe | |
| Natrium | 520 mg |
| Salz | 1,3 g |
| Sonstiges | |
| Zugesetzter Zucker | 2,58 g |
Zutaten
WHEAT flour 78% - RYE flour 10% - Sunflower oil Baker's yeast - Sugar - Malted BARLEY flour - Salt Sea minerals (potassium, magnesium, calcium) WHEAT GLUTEN Flour treatment agent: ascorbic acid. - ALLERGEN INFORMATION Brioche PASQUIER informs you that this product contains WHEAT and GLUTEN, and that it may have come into contact with tree nuts, milk, eggs and sesame seeds.
Allergene
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Pain grillé by Brioche Pasquier is a toasted bread made with 78% wheat flour, 10% rye flour, sunflower oil, yeast and malted barley flour. It has 398 kcal, 7.3 g fibre, 12 g protein and 1.3 g salt per 100 g.
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (4.9 g per 100 g)
- High fibre (7.3 g per 100 g)
- Source of protein (12 g per 100 g, 12% of energy)
Allergens
Contains: gluten, eggs, milk, sesame.
Processing: Processed (NOVA 3)
Per serving (100 g): 398 kcal · 6.2 g fat · 0.9 g saturated fat · 4.9 g sugars · 1.3 g salt · 12 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL