Soft Cake
St Michel
- Codice a barre
- 3178530411485
- Quantità
- 500 g
- Porzione
- 30 g
Qualcosa non va in questa traduzione?
438 kcal
Energia / 100 g
5 g
Proteine / 100 g
49 g
Carboidrati / 100 g
26 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 438 kcal / 1828 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 5 g |
| Carboidrati | 49 g |
| Grassi | 26 g |
| Zuccheri | 21 g |
| Fibre | 1,2 g |
| Grassi | |
| Acidi grassi saturi | 2,3 g |
| Minerali | |
| Sodio | 368 mg |
| Sale | 0,92 g |
| Altro | |
| Zuccheri aggiunti | 18,5 g |
Ingredienti
Wheat flour 28%, rapeseed oil, sugar, eggs 16 %, stabiliser: glycerol, raising agents: sodium carbonates and citrates (wheat), starch, salt, natural vanilla flavouring (contains alcohol), natural flavourings.
Allergeni
Può contenere: Latte, Frutta a guscio, Soia
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curl "https://foodbase.dev/v1/foods/c71427fe-0b1a-80b2-47b2-9569adf52e55" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Pound-cake style loaf made with wheat flour (28%), rapeseed oil, sugar and eggs (16%). Per 100 g: 438 kcal, 49 g of carbohydrates of which 21 g sugars, 26 g of fat, 5 g of protein and 0.92 g of salt.
Watch out
- High in fat (26 g per 100 g)
- Contains alcohol
Allergens
Contains: gluten, eggs, milk. May contain: soy, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 131 kcal · 7.8 g fat · 0.7 g saturated fat · 6.3 g sugars · 0.28 g salt · 1.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL