Petites Madeleines
St Michel
- Codice a barre
- 3178530410105
- Quantità
- 500 g
- Porzione
- 17 g
English
419 kcal
Energia / 100 g
5,5 g
Proteine / 100 g
54 g
Carboidrati / 100 g
21 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 419 kcal / 1753 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 5,5 g |
| Carboidrati | 54 g |
| Grassi | 21 g |
| Zuccheri | 23 g |
| Fibre | 1,5 g |
| Amido | 0 g |
| Grassi | |
| Acidi grassi saturi | 2 g |
| Minerali | |
| Sodio | 284 mg |
| Sale | 0,71 g |
| Ferro | 0 mg |
| Magnesio | 0 mg |
| Zinco | 0 mg |
| Fosforo | 0 mg |
| Manganese | 0 mg |
| Rame | 0 mg |
| Selenio | 0 µg |
| Vitamine | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 0 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
wheat flour (32%), rapeseed oil, non-hydrogenated, sugar, eggs from hens raised outdoors (16%), stabilizer: glycerol, glucose-fructose syrup, fresh milk semi-skimmed pasteurized (5%), baking powders: diphosphates and carbonates of sodium (wheat), salt, flavour, contains soy, traces of any nuts,
Allergeni
Può contenere: Frutta a guscio, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/b368f83d-9ea1-c9a1-319f-762ca3b6f79c" \
-H "X-API-Key: YOUR_API_KEY" Ottieni una chiave API gratuita Apri la documentazione ↗ Analisi IA
St Michel Petites Madeleines are small sponge cakes made with wheat flour, eggs and milk, with 419 kcal, 21 g fat and 23 g sugars per 100 g.
Watch out
- High in fat (21 g per 100 g)
- High in sugars (23 g per 100 g)
Allergens
Contains: gluten, eggs, milk. May contain: soy, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (17 g): 71 kcal · 3.6 g fat · 0.3 g saturated fat · 3.9 g sugars · 0.12 g salt · 0.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL