Veggie Meatballs with Onions and Oregano
Céréal Bio
- Codice a barre
- 3175681297630
- Quantità
- 175 g
- Porzione
- 87,5gr
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212 kcal
Energia / 100 g
15 g
Proteine / 100 g
16 g
Carboidrati / 100 g
8,7 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 212 kcal / 886 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 15 g |
| Carboidrati | 16 g |
| Grassi | 8,7 g |
| Zuccheri | 4,2 g |
| Fibre | 4,6 g |
| Grassi | |
| Acidi grassi saturi | 0,9 g |
| Minerali | |
| Sodio | 340 mg |
| Sale | 0,85 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Cooked soy protein 48.6%, onions 22.2%, rehydrated wheat bulgur, breadcrumbs (wheat), vegetable oils (high oleic sunflower, sunflower), soy sauce (water, soy, wheat, sea salt), wheat gluten, garlic, spices, oregano, sea salt.
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/5bf9f7a7-9eb8-0693-2761-a4d002728031" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Organic vegetarian meatballs made with cooked soya protein, onions, bulgur and oregano. Per 100 g they have 212 kcal, 15 g of protein, 4.6 g of fibre and 0.9 g of saturated fat.
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (4.2 g per 100 g)
- Source of fibre (4.6 g per 100 g)
- High protein (15 g per 100 g, 28% of energy)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (87.5 g): 186 kcal · 7.6 g fat · 0.8 g saturated fat · 3.7 g sugars · 0.74 g salt · 13.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL