Nutri-Score A
Pain complet au sarrasin

Buckwheat Wholemeal Bread

Gerblé

Codice a barre
3175681272903
Quantità
300 g
English

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224 kcal

Energia / 100 g

7,5 g

Proteine / 100 g

33 g

Carboidrati / 100 g

3,6 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 224 kcal / 942 kJ
Macronutrienti
Proteine 7,5 g
Carboidrati 33 g
Grassi 3,6 g
Zuccheri 4,2 g
Fibre 15 g
Grassi
Acidi grassi saturi 0,5 g
Minerali
Sodio 440 mg
Sale 1,1 g
Altro
Zuccheri aggiunti 0 g

Ingredienti

Water, rice sourdough 26.8% (rice flour 13.4%, water), wholegrain buckwheat flour 20%, corn starch, hulled buckwheat groats 5.8%, pea protein isolate, high-oleic sunflower oil, vegetable fibre: psyllium, vegetable fibres (chickpeas, maize), thickener: hydroxypropyl methylcellulose, sea salt, citrus fibre, baker's yeast, emulsifier: mono- and diglycerides of fatty acids, ethyl alcohol.

Allergeni

Frutta a guscio

Può contenere: Eggs en milk en mustard en sesame seeds en soybeans

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AI

Analisi IA

Gerblé wholegrain buckwheat bread (300 g), made with water, rice sourdough, 20% wholegrain buckwheat flour, maize starch, buckwheat groats, pea protein, sunflower oil and psyllium; the ingredients include ethyl alcohol. Per 100 g it has 224 kcal, 3.6 g fat, 4.2 g sugars, 15 g fibre, 7.5 g protein and 1.1 g salt.

Good points

  • Low saturated fat (0.5 g per 100 g)
  • Low sugar (4.2 g per 100 g)
  • High fibre (15 g per 100 g)
  • Source of protein (7.5 g per 100 g, 13% of energy)

Watch out

  • Contains alcohol

Allergens

Contains: nuts.

Vegan: ?Vegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL