Buckwheat Wholemeal Bread
Gerblé
- Código de barras
- 3175681272903
- Cantidad
- 300 g
¿Algo raro en esta traducción?
224 kcal
Energía / 100 g
7,5 g
Proteínas / 100 g
33 g
Hidratos / 100 g
3,6 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 224 kcal / 942 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 7,5 g |
| Hidratos de carbono | 33 g |
| Grasas | 3,6 g |
| Azúcares | 4,2 g |
| Fibra | 15 g |
| Grasas | |
| Grasas saturadas | 0,5 g |
| Minerales | |
| Sodio | 440 mg |
| Sal | 1,1 g |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
Water, rice sourdough 26.8% (rice flour 13.4%, water), wholegrain buckwheat flour 20%, corn starch, hulled buckwheat groats 5.8%, pea protein isolate, high-oleic sunflower oil, vegetable fibre: psyllium, vegetable fibres (chickpeas, maize), thickener: hydroxypropyl methylcellulose, sea salt, citrus fibre, baker's yeast, emulsifier: mono- and diglycerides of fatty acids, ethyl alcohol.
Alérgenos
Puede contener: Eggs en milk en mustard en sesame seeds en soybeans
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/6822c50a-096f-de6e-1743-10f8917031a7" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Gerblé wholegrain buckwheat bread (300 g), made with water, rice sourdough, 20% wholegrain buckwheat flour, maize starch, buckwheat groats, pea protein, sunflower oil and psyllium; the ingredients include ethyl alcohol. Per 100 g it has 224 kcal, 3.6 g fat, 4.2 g sugars, 15 g fibre, 7.5 g protein and 1.1 g salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (4.2 g per 100 g)
- High fibre (15 g per 100 g)
- Source of protein (7.5 g per 100 g, 13% of energy)
Watch out
- Contains alcohol
Allergens
Contains: nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL