Nutri-Score B
Gerblé sans sucres génoise chocolat saveur framboise

Gerblé - Sugar Free Genoise Chocolate Raspberry Cookie, 140g (5oz)

Gerblé

Codice a barre
3175681226111
Quantità
140 g
Porzione
12,76g
English

290 kcal

Energia / 100 g

3,92 g

Proteine / 100 g

65,83 g

Carboidrati / 100 g

6,27 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 290 kcal / 1207 kJ
Macronutrienti
Proteine 3,92 g
Carboidrati 65,83 g
Grassi 6,27 g
Zuccheri 0 g
Fibre 5,49 g
Polioli 36,83 g
Grassi
Acidi grassi saturi 3,14 g
Minerali
Sodio 62,7 mg
Sale 0,16 g

Ingredienti

sweetener: maftitols, wheat flour, dark chocolate with sweetener (15%) (sweetener: maltitols, cocoa paste, cocoa butter, emulsifier: soy lecithins, natural vanilla flavor), water, egg, humectants (sorbitols, glycerol of vegetable origin), wheat starch, natural flavors, concentrated raspberry juice (0.7%), acidity correctors (citric acid, sodium citrates), gelling agent: pectins, rapeseed oil, salt, baking powder: ammonium carbonates,

Allergeni

Uova Glutine Soia Ble Oeuf

Può contenere: Latte, Frutta a guscio

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AI

Analisi IA

Sugar-free chocolate and raspberry sponge cake (140 g) sweetened with maltitol, with 290 kcal per 100 g, 6.3 g fat, 65.8 g carbohydrates, 0 g sugars, 5.5 g fibre and 0.16 g salt.

Good points

  • Sugar-free (0 g per 100 g)
  • Low salt (0.16 g per 100 g)
  • Source of fibre (5.5 g per 100 g)

Watch out

  • Contains sweeteners

Allergens

Contains: gluten, eggs, soy. May contain: milk, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (12.8 g): 37 kcal · 0.8 g fat · 0.4 g saturated fat · 0.02 g salt · 0.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL