Gerblé - Sugar Free Genoise Chocolate Raspberry Cookie, 140g (5oz)
Gerblé
- Código de barras
- 3175681226111
- Cantidad
- 140 g
- Ración
- 12,76g
290 kcal
Energía / 100 g
3,92 g
Proteínas / 100 g
65,83 g
Hidratos / 100 g
6,27 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 290 kcal / 1207 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 3,92 g |
| Hidratos de carbono | 65,83 g |
| Grasas | 6,27 g |
| Azúcares | 0 g |
| Fibra | 5,49 g |
| Polialcoholes | 36,83 g |
| Grasas | |
| Grasas saturadas | 3,14 g |
| Minerales | |
| Sodio | 62,7 mg |
| Sal | 0,16 g |
Ingredientes
sweetener: maftitols, wheat flour, dark chocolate with sweetener (15%) (sweetener: maltitols, cocoa paste, cocoa butter, emulsifier: soy lecithins, natural vanilla flavor), water, egg, humectants (sorbitols, glycerol of vegetable origin), wheat starch, natural flavors, concentrated raspberry juice (0.7%), acidity correctors (citric acid, sodium citrates), gelling agent: pectins, rapeseed oil, salt, baking powder: ammonium carbonates,
Alérgenos
Puede contener: Leche, Frutos de cáscara
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/1c8da7a9-0ec4-645f-df80-920274075507" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Sugar-free chocolate and raspberry sponge cake (140 g) sweetened with maltitol, with 290 kcal per 100 g, 6.3 g fat, 65.8 g carbohydrates, 0 g sugars, 5.5 g fibre and 0.16 g salt.
Good points
- Sugar-free (0 g per 100 g)
- Low salt (0.16 g per 100 g)
- Source of fibre (5.5 g per 100 g)
Watch out
- Contains sweeteners
Allergens
Contains: gluten, eggs, soy. May contain: milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (12.8 g): 37 kcal · 0.8 g fat · 0.4 g saturated fat · 0.02 g salt · 0.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL