Nutri-Score B
Tendres carrés de blé - oignons, pomme de terre, emmental

Tender Wheat Squares - Onions, Potatoes, Emmental

Céréal Bio

Codice a barre
3175681225091
Quantità
200 g
Porzione
100g
English

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226 kcal

Energia / 100 g

14 g

Proteine / 100 g

20 g

Carboidrati / 100 g

9,3 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 226 kcal / 949 kJ
Macronutrienti
Proteine 14 g
Carboidrati 20 g
Grassi 9,3 g
Zuccheri 2,3 g
Fibre 3,3 g
Grassi
Acidi grassi saturi 2,2 g
Minerali
Sodio 360 mg
Sale 0,9 g
Altro
Zuccheri aggiunti 0 g

Ingredienti

wheat seitan * 27.6% (water, wheat gluten*, wheat flour *, sea salt), precooked whole rice*, onions* 20.2%, potatoes* 18.4%, emmental * 9.5%, wheat flour*, vegetable oils* (oleic sunflower* and sunflower*), whole oatmeal, garlic*, sea salt, spices*, potato starch*, *ingredients from organic farming

Allergeni

Glutine Latte Avoine Seitan de ble Avoine

Può contenere: Sedano, Uova, Lupini, Senape, Frutta a guscio, Sesamo, Soia

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AI

Analisi IA

Organic wheat seitan squares (26.3%) with onions (19.3%), potatoes (17.5%), cooked brown rice and emmental (9.2%). Per 100 g they have 226 kcal, 9.3 g of fat (2.2 g saturated), 20 g of carbohydrates, 3.3 g of fibre, 14 g of protein and 0.9 g of salt.

Good points

  • Low sugar (2.3 g per 100 g)
  • Source of fibre (3.3 g per 100 g)
  • High protein (14 g per 100 g, 24% of energy)

Allergens

Contains: gluten, milk. May contain: eggs, soy, nuts, celery, mustard, sesame, lupin.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 226 kcal · 9.3 g fat · 2.2 g saturated fat · 2.3 g sugars · 0.9 g salt · 14 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL