MOELLEUX CHOCOLAT NOIX
Gerblé
- Codice a barre
- 3175681135895
- Quantità
- 138 g
434 kcal
Energia / 100 g
7,3 g
Proteine / 100 g
49 g
Carboidrati / 100 g
23 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 434 kcal / 1817 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 7,3 g |
| Carboidrati | 49 g |
| Grassi | 23 g |
| Zuccheri | 13 g |
| Fibre | 9,6 g |
| Polioli | 11 g |
| Grassi | |
| Acidi grassi saturi | 3 g |
| Minerali | |
| Sodio | 92 mg |
| Sale | 0,23 g |
| Altro | |
| Zuccheri aggiunti | 11,58 g |
Ingredienti
wheat flour 23.6%, rapeseed oil 15.3%, invert sugar syrup, stabilizer: glycerol of vegetable origin, nuts 5.9%, chocolate chips 5.2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins), stabilizer: sorbitols, wheat fiber, wheat starch, wheat flakes, soybean flakes, skimmed milk powder, oat fiber, emulsifier: rapeseed lecithins, barley flakes , rye flakes , oatmeal, baking powders (citric acid, sodium carbonates), sea salt,
Allergeni
Può contenere: Uova, Lupini, Frutta a guscio
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curl "https://foodbase.dev/v1/foods/ab534ee2-2a34-da72-4fa6-21634cbd5b8e" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Soft chocolate and walnut cake-biscuit made with wheat, soya, oat and rye flakes; 434 kcal, 23 g fat, 13 g sugars, 9.6 g fibre and 7.3 g protein per 100 g.
Good points
- Low salt (0.23 g per 100 g)
- High fibre (9.6 g per 100 g)
Watch out
- High in fat (23 g per 100 g)
Allergens
Contains: gluten, soy, milk, nuts. May contain: eggs, lupin.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL