240 kcal

Energia / 100 g

4,2 g

Proteine / 100 g

40 g

Carboidrati / 100 g

4,3 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 240 kcal / 1007 kJ
Macronutrienti
Proteine 4,2 g
Carboidrati 40 g
Grassi 4,3 g
Zuccheri 10 g
Fibre 12 g
Grassi
Acidi grassi saturi 0,6 g
Minerali
Sodio 316 mg
Sale 0,79 g
Altro
Zuccheri aggiunti 0,62 g

Ingredienti

water, sourdough (rice flour, water), corn starch, buckwheat flour of 6,7 %, rice flour, rice syrup, sunflower oil, buckwheat flour, husked 2,3 %, emulsifier : hydroxypropyl methylcellulose, millet flour, husked, isolate, pea protein, vegetable fiber : psyllium, fiber of citrus fruit, sugar syrup, sea salt, yeast, skimmed milk powder, lactose, acidifier : tartaric acid, emulsifier : mono-and diglycerides of fatty acids and monostearate sorbitan monoş palmitate,

Allergeni

Può contenere: Uova, Lupini, Frutta a guscio, Sesamo

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AI

Analisi IA

Gerblé gluten-free country bread made with rice sourdough, maize starch, buckwheat and rice flours, and psyllium. Per 100 g it has 240 kcal, 4.3 g fat, 10 g sugars, 12 g fibre and 4.2 g protein.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • High fibre (12 g per 100 g)

Allergens

May contain: eggs, nuts, sesame, lupin.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL