Les Galettes Boulgour & Quinoa - Tomate & Paprika
Céréal Bio
- Codice a barre
- 3175681028111
- Quantità
- 200 g (2 x 100 g)
189 kcal
Energia / 100 g
7,5 g
Proteine / 100 g
25 g
Carboidrati / 100 g
5,4 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 189 kcal / 792 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 7,5 g |
| Carboidrati | 25 g |
| Grassi | 5,4 g |
| Zuccheri | 3,8 g |
| Fibre | 5 g |
| Alcol | 0 g |
| Amido | 39,11 g |
| Polioli | 0,11 g |
| Grassi | |
| Acidi grassi saturi | 0,6 g |
| Colesterolo | 0 mg |
| Minerali | |
| Sodio | 380 mg |
| Sale | 0,95 g |
| Calcio | 30,94 mg |
| Ferro | 2,06 mg |
| Potassio | 370 mg |
| Magnesio | 105 mg |
| Zinco | 1,75 mg |
| Fosforo | 227 mg |
| Manganese | 2,06 mg |
| Rame | 0,27 mg |
| Selenio | 3,81 µg |
| Iodio | 9,84 µg |
| Vitamine | |
| Vitamina A | 0 IU |
| Vitamina C | 10,94 mg |
| Vitamina D | 0,56 IU |
| Vitamina E | 3,63 mg |
| Vitamina B1 (tiamina) | 0,07 mg |
| Vitamina B2 (riboflavina) | 0,06 mg |
| Vitamina B6 | 0,28 mg |
| Vitamina B9 (folati) | 36,89 µg |
| Vitamina B12 | 0 µg |
| Niacina (B3) | 0,34 mg |
| Acido pantotenico (B5) | 0,17 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
whole wheat bulgur* 45,5%, quinoa* 11,9%, vegetable oils (oleic sunflower and sunflower), red peppers, onions, whole wheat flakes 5%, whole oatmeal 4,9%, tomato concentrate 3,3%, rice flour, corn, garlic, chili spices, sea salt, wheat gluten, beet powder, lean cocoa powder,
Allergeni
Può contenere: Sedano, Uova, Lupini, Latte, Senape, Frutta a guscio, Sesamo, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/d5595897-b416-c385-4f46-b3bb11ac5ea8" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Organic vegetarian bulgur and quinoa patties with tomato and paprika from Céréal Bio, made with 44.9% wheat bulgur and 11.7% cooked quinoa. Per 100 g they provide 189 kcal, 5.4 g fat, 5 g fibre and 7.5 g protein.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (3.8 g per 100 g)
- Source of fibre (5 g per 100 g)
- Source of protein (7.5 g per 100 g, 15% of energy)
- High in vitamin E (3.6 mg per 100 g)
- Source of magnesium (105.5 mg per 100 g)
- Source of potassium (370.1 mg per 100 g)
- Source of folate (36.9 µg per 100 g)
Allergens
Contains: gluten. May contain: eggs, soy, milk, nuts, celery, mustard, sesame, lupin.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL