Les Galettes Boulgour & Quinoa - Tomate & Paprika
Céréal Bio
- Código de barras
- 3175681028111
- Cantidad
- 200 g (2 x 100 g)
189 kcal
Energía / 100 g
7,5 g
Proteínas / 100 g
25 g
Hidratos / 100 g
5,4 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 189 kcal / 792 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 7,5 g |
| Hidratos de carbono | 25 g |
| Grasas | 5,4 g |
| Azúcares | 3,8 g |
| Fibra | 5 g |
| Alcohol | 0 g |
| Almidón | 39,11 g |
| Polialcoholes | 0,11 g |
| Grasas | |
| Grasas saturadas | 0,6 g |
| Colesterol | 0 mg |
| Minerales | |
| Sodio | 380 mg |
| Sal | 0,95 g |
| Calcio | 30,94 mg |
| Hierro | 2,06 mg |
| Potasio | 370 mg |
| Magnesio | 105 mg |
| Zinc | 1,75 mg |
| Fósforo | 227 mg |
| Manganeso | 2,06 mg |
| Cobre | 0,27 mg |
| Selenio | 3,81 µg |
| Yodo | 9,84 µg |
| Vitaminas | |
| Vitamina A | 0 IU |
| Vitamina C | 10,94 mg |
| Vitamina D | 0,56 IU |
| Vitamina E | 3,63 mg |
| Vitamina B1 (tiamina) | 0,07 mg |
| Vitamina B2 (riboflavina) | 0,06 mg |
| Vitamina B6 | 0,28 mg |
| Vitamina B9 (folato) | 36,89 µg |
| Vitamina B12 | 0 µg |
| Niacina (B3) | 0,34 mg |
| Ácido pantoténico (B5) | 0,17 mg |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
whole wheat bulgur* 45,5%, quinoa* 11,9%, vegetable oils (oleic sunflower and sunflower), red peppers, onions, whole wheat flakes 5%, whole oatmeal 4,9%, tomato concentrate 3,3%, rice flour, corn, garlic, chili spices, sea salt, wheat gluten, beet powder, lean cocoa powder,
Alérgenos
Puede contener: Apio, Huevos, Altramuces, Leche, Mostaza, Frutos de cáscara, Sésamo, Soja
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/d5595897-b416-c385-4f46-b3bb11ac5ea8" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Organic vegetarian bulgur and quinoa patties with tomato and paprika from Céréal Bio, made with 44.9% wheat bulgur and 11.7% cooked quinoa. Per 100 g they provide 189 kcal, 5.4 g fat, 5 g fibre and 7.5 g protein.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (3.8 g per 100 g)
- Source of fibre (5 g per 100 g)
- Source of protein (7.5 g per 100 g, 15% of energy)
- High in vitamin E (3.6 mg per 100 g)
- Source of magnesium (105.5 mg per 100 g)
- Source of potassium (370.1 mg per 100 g)
- Source of folate (36.9 µg per 100 g)
Allergens
Contains: gluten. May contain: eggs, soy, milk, nuts, celery, mustard, sesame, lupin.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL