Nutri-Score C
chips saveur barbecue

Chips barbecue flavor

Lay's

Barcode
3168930174554
Menge
135 g
English

Stimmt etwas mit dieser Übersetzung nicht?

504 kcal

Energie / 100 g

6,5 g

Eiweiß / 100 g

55 g

Kohlenhydrate / 100 g

27 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 504 kcal / 2104 kJ
Makronährstoffe
Eiweiß 6,5 g
Kohlenhydrate 55 g
Fett 27 g
Zucker 2,8 g
Ballaststoffe 5,3 g
Fette
Gesättigte Fettsäuren 2,1 g
Mineralstoffe
Natrium 260 mg
Salz 0,65 g
Sonstiges
Zugesetzter Zucker 1,33 g

Zutaten

Potatoes (62%), vegetable oils (sunflower, rapeseed), barbecue flavouring base (sugar, flavouring, paprika powder, hydrolysed maize protein, dextrose, onion powder, potassium chloride, rice flour, salt, tomato powder, garlic powder, acidity regulators (citric acid, malic acid), carob seed flour, colour (paprika extract), smoked maltodextrin, smoked sunflower oil), antioxidants (rosemary extracts, ascorbic acid, tocopherol-rich extract, citric acid).

Allergene

Soja
FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/4ac85b66-7ae2-c5ee-d6b9-ea7ce04caa33" \
  -H "X-API-Key: YOUR_API_KEY"
Kostenlosen API-Schlüssel holen Doku öffnen ↗
AI

KI-Analyse

Barbecue-flavoured potato crisps (62% potatoes) made with sunflower and rapeseed oils. Per 100 g: 504 kcal, 27 g fat (2.1 g saturated), 55 g carbohydrates (2.8 g sugars), 5.3 g fibre, 6.5 g protein and 0.65 g salt.

Good points

  • Low sugar (2.8 g per 100 g)
  • Source of fibre (5.3 g per 100 g)

Watch out

  • High in fat (27 g per 100 g)

Allergens

Contains: soy.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL