Recette à l'ancienne
Lay's, Lays
- Barcode
- 3168930168041
- Menge
- 295 g
- Portion
- 30 g
Original
Fehlerhafter Text in den Original-Etikettendaten?
540 kcal
Energie / 100 g
6,2 g
Eiweiß / 100 g
54 g
Kohlenhydrate / 100 g
35 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 540 kcal / 2250 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 6,2 g |
| Kohlenhydrate | 54 g |
| Fett | 35 g |
| Zucker | 0,5 g |
| Ballaststoffe | 3,9 g |
| Fette | |
| Gesättigte Fettsäuren | 3,7 g |
| Mineralstoffe | |
| Natrium | 440 mg |
| Salz | 1,1 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Pommes de terre (66%),huiles végétales (tournesol, colza, maïs en proportion variable),sel
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/860f5da5-c50a-8af4-964c-4fe8928ef346" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Old-fashioned potato crisps made from 66% potatoes, a blend of sunflower, rapeseed and maize oils, and salt. They provide 540 kcal per 100 g, with high fat (35 g), 3.9 g fibre and 1.1 g salt.
Good points
- Sugar-free (0.5 g per 100 g)
- Source of fibre (3.9 g per 100 g)
Watch out
- High in fat (35 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (30 g): 162 kcal · 10.5 g fat · 1.1 g saturated fat · 0.2 g sugars · 0.33 g salt · 1.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL