Veal Roulade with Mixed Vegetables
Marie
- Codice a barre
- 3166359678103
- Quantità
- 300 g e
- Porzione
- 300 g
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111 kcal
Energia / 100 g
8,1 g
Proteine / 100 g
7,6 g
Carboidrati / 100 g
4,9 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 111 kcal / 465 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 8,1 g |
| Carboidrati | 7,6 g |
| Grassi | 4,9 g |
| Zuccheri | 1,6 g |
| Fibre | 2,1 g |
| Grassi | |
| Acidi grassi saturi | 1,5 g |
| Minerali | |
| Sodio | 232 mg |
| Sale | 0,58 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
veal paupiette 33.3% (pork 16.6%, veal husk 8.3%, veal 4%, onions, water, wheat breadcrumbs, salt, pepper), potatoes 24.9%, carrots 11.9%, peas 11.9%, onions 7.4%, water, veal bottom (veal broth, beef broth, salt), wheat flour, white wine 0.5%, garlic puree, mushroom juice concentrate and sunflower oil, paprika, tarragon, turmeric, pepper,
Allergeni
Può contenere: Sedano, Crostacei, Uova, Pesce, Latte, Molluschi, Senape, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/9baa72a7-1426-d134-f614-8802b4d37409" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Paupiette de veau jardinière de légumes by Marie is a microwave ready meal of a veal and pork paupiette with potatoes, carrots and peas in a cooked onion and white wine sauce. It has 111 kcal, 8.1 g protein, 4.9 g fat and 2.1 g fibre per 100 g.
Good points
- Low sugar (1.6 g per 100 g)
- Source of fibre (2.1 g per 100 g)
- High protein (8.1 g per 100 g, 29% of energy)
Allergens
Contains: gluten. May contain: crustaceans, eggs, fish, soy, milk, celery, mustard, molluscs.
Processing: Processed (NOVA 3)
Per serving (300 g): 333 kcal · 14.7 g fat · 4.5 g saturated fat · 4.8 g sugars · 1.7 g salt · 24.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL