Nutri-Score B
Saint Jacques

Scallops

Weight Watchers

Codice a barre
3166352940092
Quantità
300 g
Porzione
1 serving (300 g)
English

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110 kcal

Energia / 100 g

6,67 g

Proteine / 100 g

15 g

Carboidrati / 100 g

2,4 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 110 kcal / 466 kJ
Macronutrienti
Proteine 6,67 g
Carboidrati 15 g
Grassi 2,4 g
Zuccheri 2,1 g
Fibre 1,1 g
Grassi
Acidi grassi saturi 0,7 g
Minerali
Sodio 228 mg
Sale 0,57 g
Altro
Zuccheri aggiunti 0 g

Ingredienti

Precooked pasta 31.6% (water, durum WHEAT semolina, spinach powder, tomato powder, rapeseed oil), SCALLOPS* 21.6%, water, onions, red peppers 6.3%, courgettes 5.1%, carrots 3.6%, crème fraîche 2.5% (contains MILK), corn starch, garlic, skimmed MILK powder, virgin olive oil, natural flavourings (contains: FISH, CRUSTACEANS, MOLLUSCS), salt, dill 0.2%, thickener: xanthan gum, pepper, turmeric, saffron. May contain traces of: EGG, SOY, CELERY, MUSTARD

Allergeni

Crostacei Pesce Glutine Latte Molluschi

Può contenere: Sedano, Uova, Senape, Soia

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AI

Analisi IA

Ready meal of pasta with scallops, peppers, courgettes, carrots and a light cream sauce. It provides 110.33 kcal per 100 g, with 15 g carbohydrates, 6.67 g protein, 2.4 g fat (0.7 g saturated), 2.1 g sugars and 0.57 g salt.

Good points

  • Low fat (2.4 g per 100 g)
  • Low saturated fat (0.7 g per 100 g)
  • Low sugar (2.1 g per 100 g)
  • High protein (6.7 g per 100 g, 24% of energy)

Allergens

Contains: gluten, crustaceans, fish, milk, molluscs. May contain: eggs, soy, celery, mustard.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (300 g): 331 kcal · 7.2 g fat · 2.1 g saturated fat · 6.3 g sugars · 1.7 g salt · 20 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL