Custard Sauce
Bridélice
- Codice a barre
- 3155251205449
- Quantità
- 50 cl
Qualcosa non va in questa traduzione?
104 kcal
Energia / 100 g
3,3 g
Proteine / 100 g
16 g
Carboidrati / 100 g
3 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 104 kcal / 439 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 3,3 g |
| Carboidrati | 16 g |
| Grassi | 3 g |
| Zuccheri | 13 g |
| Grassi | |
| Acidi grassi saturi | 1,8 g |
| Minerali | |
| Sodio | 40 mg |
| Sale | 0,1 g |
| Altro | |
| Zuccheri aggiunti | 13 g |
Ingredienti
Milk (origin France), eggs (from barn-raised hens), sweetened concentrated, sugar, corn and potato starches, natural flavourings, carrot concentrate.
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/ffc71717-fa47-33a5-ccf0-0af8a7f54cf0" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Bridélice Ma Crème anglaise, a custard dessert sauce of 50 cl, made with milk from France, eggs, sugar and corn and potato starches. Per 100 g it has 104 kcal, 3 g fat, of which 1.8 g saturated, 16 g carbohydrates including 13 g sugars, 3.3 g protein and 0.1 g salt.
Good points
- Low fat (3 g per 100 g)
- Very low salt (0.1 g per 100 g)
- Source of protein (3.3 g per 100 g, 12% of energy)
Allergens
Contains: eggs, milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL