Custard Sauce
Bridélice
- Barcode
- 3155251205449
- Menge
- 50 cl
Stimmt etwas mit dieser Übersetzung nicht?
104 kcal
Energie / 100 g
3,3 g
Eiweiß / 100 g
16 g
Kohlenhydrate / 100 g
3 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 104 kcal / 439 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 3,3 g |
| Kohlenhydrate | 16 g |
| Fett | 3 g |
| Zucker | 13 g |
| Fette | |
| Gesättigte Fettsäuren | 1,8 g |
| Mineralstoffe | |
| Natrium | 40 mg |
| Salz | 0,1 g |
| Sonstiges | |
| Zugesetzter Zucker | 13 g |
Zutaten
Milk (origin France), eggs (from barn-raised hens), sweetened concentrated, sugar, corn and potato starches, natural flavourings, carrot concentrate.
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/ffc71717-fa47-33a5-ccf0-0af8a7f54cf0" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Bridélice Ma Crème anglaise, a custard dessert sauce of 50 cl, made with milk from France, eggs, sugar and corn and potato starches. Per 100 g it has 104 kcal, 3 g fat, of which 1.8 g saturated, 16 g carbohydrates including 13 g sugars, 3.3 g protein and 0.1 g salt.
Good points
- Low fat (3 g per 100 g)
- Very low salt (0.1 g per 100 g)
- Source of protein (3.3 g per 100 g, 12% of energy)
Allergens
Contains: eggs, milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL