495 kcal

Energia / 100 g

0 g

Proteine / 100 g

0 g

Carboidrati / 100 g

55 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 495 kcal / 2033 kJ
Macronutrienti
Proteine 0 g
Carboidrati 0 g
Grassi 55 g
Zuccheri 0 g
Amido 0 g
Grassi
Acidi grassi saturi 15 g
Acidi grassi monoinsaturi 28 g
Acidi grassi polinsaturi 12 g
Minerali
Sodio 160 mg
Sale 0,4 g
Ferro 0 mg
Magnesio 0 mg
Zinco 0 mg
Fosforo 0 mg
Manganese 0 mg
Rame 0 mg
Selenio 0 µg
Vitamine
Vitamina A 0 IU
Vitamina C 0 mg
Vitamina E 6 mg
Altro
Zuccheri aggiunti 0 g

Ingredienti

non-hydrogenated vegetable oils 54% (rapeseed from france, coconut, palm, palm kernel, flax), water, emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), salt, natural flavours, antioxidant (rosemary extract), concentrated lemon juice, colour (beta-carotene), vitamin b1,

PER SVILUPPATORI

Ottieni questo prodotto tramite l'API

curl "https://foodbase.dev/v1/foods/cda86def-2a55-a374-e744-fb516ca156ff" \
  -H "X-API-Key: YOUR_API_KEY"
Ottieni una chiave API gratuita Apri la documentazione ↗
AI

Analisi IA

A margarine made from non-hydrogenated vegetable oils (54%: rapeseed, coconut, palm, palm kernel and linseed), water, sunflower lecithin and salt. Per 100 g it has 495 kcal, 55 g fat of which 15 g saturated, 0 g sugars and 0.4 g salt.

Good points

  • Sugar-free (0 g per 100 g)
  • High in vitamin E (6 mg per 100 g)

Watch out

  • High in fat (55 g per 100 g)
  • High in saturated fat (15 g per 100 g)
  • Contains palm oil

Allergens

Not stated on the label data — check the package.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL