Tartine doux
Primevère
- Código de barras
- 3155251205296
- Cantidad
- 250 g
495 kcal
Energía / 100 g
0 g
Proteínas / 100 g
0 g
Hidratos / 100 g
55 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 495 kcal / 2033 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 0 g |
| Hidratos de carbono | 0 g |
| Grasas | 55 g |
| Azúcares | 0 g |
| Almidón | 0 g |
| Grasas | |
| Grasas saturadas | 15 g |
| Grasas monoinsaturadas | 28 g |
| Grasas poliinsaturadas | 12 g |
| Minerales | |
| Sodio | 160 mg |
| Sal | 0,4 g |
| Hierro | 0 mg |
| Magnesio | 0 mg |
| Zinc | 0 mg |
| Fósforo | 0 mg |
| Manganeso | 0 mg |
| Cobre | 0 mg |
| Selenio | 0 µg |
| Vitaminas | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 6 mg |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
non-hydrogenated vegetable oils 54% (rapeseed from france, coconut, palm, palm kernel, flax), water, emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), salt, natural flavours, antioxidant (rosemary extract), concentrated lemon juice, colour (beta-carotene), vitamin b1,
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/cda86def-2a55-a374-e744-fb516ca156ff" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
A margarine made from non-hydrogenated vegetable oils (54%: rapeseed, coconut, palm, palm kernel and linseed), water, sunflower lecithin and salt. Per 100 g it has 495 kcal, 55 g fat of which 15 g saturated, 0 g sugars and 0.4 g salt.
Good points
- Sugar-free (0 g per 100 g)
- High in vitamin E (6 mg per 100 g)
Watch out
- High in fat (55 g per 100 g)
- High in saturated fat (15 g per 100 g)
- Contains palm oil
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL