Nutri-Score C
Tartine & cuisson doux à tartiner et à cuire

567 kcal

Energia / 100 g

0 g

Proteine / 100 g

0 g

Carboidrati / 100 g

63 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 567 kcal / 2331 kJ
Macronutrienti
Proteine 0 g
Carboidrati 0 g
Grassi 63 g
Zuccheri 0 g
Fibre 0 g
Grassi
Acidi grassi saturi 17 g
Acidi grassi monoinsaturi 32 g
Acidi grassi polinsaturi 13 g
Minerali
Sodio 140 mg
Sale 0,35 g
Vitamine
Vitamina E 11 mg
Altro
Zuccheri aggiunti 0 g

Ingredienti

non-hydrogenated vegetable oils and fats 62,5 % (rapeseed, copra*, shea, flax*)', water, emulsifier: sunflower lecithin, salt, antioxidant: rosemary extract*, lemon concentrated juice*, natural flavours, colours: annatto*, curcumin*, vitamin b1,quot,ingredients of vegetable origin

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AI

Analisi IA

Plant-based spread for bread and cooking, made with non-hydrogenated vegetable oils and fats (62.5%); 567 kcal, 63 g fat of which 17 g saturated, and 0 g sugars per 100 g.

Good points

  • Sugar-free (0 g per 100 g)
  • High in vitamin E (11 mg per 100 g)

Watch out

  • High in fat (63 g per 100 g)
  • High in saturated fat (17 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL