Nutri-Score C
Margarine bio doux tartine & cuisson

Organic soft margarine for spreading and cooking

Primevère

Código de barras
3155250358788
Cantidad
250 g
Ración
10g
English

¿Algo raro en esta traducción?

485 kcal

Energía / 100 g

0 g

Proteínas / 100 g

0 g

Hidratos / 100 g

55 g

Grasas / 100 g

Información nutricional — por 100 g

Energía 485 kcal / 2037 kJ
Macronutrientes
Proteínas 0 g
Hidratos de carbono 0 g
Grasas 55 g
Azúcares 0 g
Fibra 0 g
Grasas
Grasas saturadas 14 g
Grasas monoinsaturadas 30 g
Grasas poliinsaturadas 11 g
Minerales
Sodio 160 mg
Sal 0,4 g
Vitaminas
Vitamina E 13 mg
Otros
Azúcares añadidos 0 g

Ingredientes

organic non-hydrogenated vegetable oils 54,5% (colza, palm)', water, emulsifier: organic sunflower lecithin, salt, natural aromas, organic concentrated lemon juice,

PARA DESARROLLADORES

Obtén este producto con la API

curl "https://foodbase.dev/v1/foods/9cfd91fa-fd98-4324-451e-01b8d4c3a0e2" \
  -H "X-API-Key: YOUR_API_KEY"
Consigue una clave API gratis Abrir la documentación ↗
AI

Análisis con IA

An organic margarine made from non-hydrogenated vegetable oils (54.5%, rapeseed and palm), water, sunflower lecithin, salt, coconut flavouring and lemon juice concentrate. Per 100 g it has 485 kcal, 55 g fat of which 14 g saturated, 0 g sugars and 0.4 g salt.

Good points

  • Sugar-free (0 g per 100 g)
  • High in vitamin E (13 mg per 100 g)

Watch out

  • High in fat (55 g per 100 g)
  • High in saturated fat (14 g per 100 g)
  • Contains palm oil

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (10 g): 49 kcal · 5.5 g fat · 1.4 g saturated fat · 0.04 g salt

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Actualizado: este análisis corresponde a los datos actuales del producto.

Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL