RONDELE NOIX DE DORDOGNE 125g
Président,Rondelé
- Codice a barre
- 3155250355084
- Quantità
- 125 g
- Porzione
- 30 g
315 kcal
Energia / 100 g
6,5 g
Proteine / 100 g
4 g
Carboidrati / 100 g
30 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 315 kcal / 1300 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 6,5 g |
| Carboidrati | 4 g |
| Grassi | 30 g |
| Zuccheri | 2 g |
| Fibre | 0 g |
| Grassi | |
| Acidi grassi saturi | 19 g |
| Minerali | |
| Sodio | 360 mg |
| Sale | 0,9 g |
| Calcio | 130 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Cheese made from pasteusized cow's milk (French), milk protein, pieces of Dordogne nuts (3%),salt, naturals flavors, concentrated lemon juice. Contain traces nuts
Allergeni
Può contenere: Latte, Frutta a guscio
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/bf3c666d-dedb-edbb-9314-0ebcbdba46c9" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Cream cheese with walnut pieces (3%), made from pasteurised cow's milk cheese and milk proteins. Per 100 g: 315 kcal, 30 g of fat of which 19 g saturated, 6.5 g of protein and 0.9 g of salt.
Good points
- Low sugar (2 g per 100 g)
- Source of calcium (130 mg per 100 g)
Watch out
- High in fat (30 g per 100 g)
- High in saturated fat (19 g per 100 g)
Allergens
Contains: milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 95 kcal · 9 g fat · 5.7 g saturated fat · 0.6 g sugars · 0.27 g salt · 2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Prodotti simili
Emmental Râpé Fondant
Carrefour,Classic'
Mozzarella
Casa Azzurra,Cipf Codipal
Emmental râpé
Les Croisés
Emmental Francese
Entremont, Sodiaal
Fromage pasteurisé Emmental français râpé 29%MG, 200g
U
Camembert lepetit 250g 21%
Lepetit
L’ortolan
Fromagerie Milleret,L'Ortolan
Emmental français râpé
Pâturages
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL