Jambon Cuit
Herta
- Barcode
- 3154230809548
- Menge
- 210 g
- Portion
- 35 g (1 tranche.)
109 kcal
Energie / 100 g
21 g
Eiweiß / 100 g
0 g
Kohlenhydrate / 100 g
2 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 109 kcal / 431 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 21 g |
| Kohlenhydrate | 0 g |
| Fett | 2 g |
| Zucker | 0 g |
| Ballaststoffe | 0 g |
| Alkohol | 0 g |
| Stärke | 0 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 1 g |
| Cholesterin | 74,7 mg |
| Mineralstoffe | |
| Natrium | 564 mg |
| Salz | 1,41 g |
| Calcium | 9,79 mg |
| Eisen | 0,84 mg |
| Kalium | 362 mg |
| Magnesium | 27,33 mg |
| Zink | 2,28 mg |
| Phosphor | 215 mg |
| Mangan | 0,01 mg |
| Kupfer | 0,07 mg |
| Selen | 15,17 µg |
| Jod | 18,56 µg |
| Vitamine | |
| Vitamin A | 14,57 IU |
| Vitamin C | 0,26 mg |
| Vitamin D | 19,54 IU |
| Vitamin E | 0,12 mg |
| Vitamin B1 (Thiamin) | 0,78 mg |
| Vitamin B2 (Riboflavin) | 0,15 mg |
| Vitamin B6 | 0,35 mg |
| Vitamin B9 (Folat) | 6,85 µg |
| Vitamin B12 | 0,57 µg |
| Niacin (B3) | 6,41 mg |
| Pantothensäure (B5) | 0,64 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0,71 g |
Zutaten
fresh pork ham, salt, dextrose, potassium chloride, broth (water, pork bones, salt, carrot and onion extract, pork fat and rind, garlic, pepper, parsley, bay leaf, cloves, antioxidant: sodium isoascorbate, preservative: sodium nitrite,
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Reduced-salt cooked pork ham, sold as a pack of six slices. Per 100 g it has 108.57 kcal, 2 g fat, 21 g protein and 1.41 g salt.
Good points
- Low fat (2 g per 100 g)
- Low saturated fat (1 g per 100 g)
- Sugar-free (0 g per 100 g)
- High protein (21 g per 100 g, 77% of energy)
- Source of zinc (2.3 mg per 100 g)
- Source of vitamin B12 (0.57 µg per 100 g)
- Source of potassium (362.2 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (35 g): 38 kcal · 0.7 g fat · 0.4 g saturated fat · 0.49 g salt · 7.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL