Bacon Fumé au bois de hêtre
Herta
- Barcode
- 3154230040286
- Menge
- 150 g (15 x 10 g)
- Portion
- 40 g (4 tranches)
111 kcal
Energie / 100 g
21 g
Eiweiß / 100 g
0 g
Kohlenhydrate / 100 g
2,9 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 111 kcal / 464 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 21 g |
| Kohlenhydrate | 0 g |
| Fett | 2,9 g |
| Zucker | 0 g |
| Ballaststoffe | 0 g |
| Stärke | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 1 g |
| Mineralstoffe | |
| Natrium | 788 mg |
| Salz | 1,97 g |
| Eisen | 0 mg |
| Magnesium | 0 mg |
| Zink | 0 mg |
| Phosphor | 0 mg |
| Mangan | 0 mg |
| Kupfer | 0 mg |
| Selen | 0 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
pork tenderloin, preservatives: sodium nitrite, potassium lactate, potassium acetate, salt, corn dextrose, antioxidant: sodium isoascorbate, traditional beech wood smoking
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/41ffd4a0-63de-598f-473a-969d333ac623" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Beechwood-smoked pork loin bacon with salt, dextrose and preservatives, providing 110.9 kcal, 2.9 g of fat, 21 g of protein and 1.97 g of salt per 100 g.
Good points
- Low fat (2.9 g per 100 g)
- Low saturated fat (1 g per 100 g)
- Sugar-free (0 g per 100 g)
- High protein (21 g per 100 g, 75% of energy)
Watch out
- High in salt (2 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 44 kcal · 1.2 g fat · 0.4 g saturated fat · 0.79 g salt · 8.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL