Bacon Fumé au bois de hêtre
Herta
- Codice a barre
- 3154230040286
- Quantità
- 150 g (15 x 10 g)
- Porzione
- 40 g (4 tranches)
111 kcal
Energia / 100 g
21 g
Proteine / 100 g
0 g
Carboidrati / 100 g
2,9 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 111 kcal / 464 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 21 g |
| Carboidrati | 0 g |
| Grassi | 2,9 g |
| Zuccheri | 0 g |
| Fibre | 0 g |
| Amido | 0 g |
| Grassi | |
| Acidi grassi saturi | 1 g |
| Minerali | |
| Sodio | 788 mg |
| Sale | 1,97 g |
| Ferro | 0 mg |
| Magnesio | 0 mg |
| Zinco | 0 mg |
| Fosforo | 0 mg |
| Manganese | 0 mg |
| Rame | 0 mg |
| Selenio | 0 µg |
| Vitamine | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 0 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
pork tenderloin, preservatives: sodium nitrite, potassium lactate, potassium acetate, salt, corn dextrose, antioxidant: sodium isoascorbate, traditional beech wood smoking
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/41ffd4a0-63de-598f-473a-969d333ac623" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Beechwood-smoked pork loin bacon with salt, dextrose and preservatives, providing 110.9 kcal, 2.9 g of fat, 21 g of protein and 1.97 g of salt per 100 g.
Good points
- Low fat (2.9 g per 100 g)
- Low saturated fat (1 g per 100 g)
- Sugar-free (0 g per 100 g)
- High protein (21 g per 100 g, 75% of energy)
Watch out
- High in salt (2 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 44 kcal · 1.2 g fat · 0.4 g saturated fat · 0.79 g salt · 8.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL